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    • DRINK MENU
  • Reservations
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CHARCUTERÍA

Jamón Ibérico de Bellota

38

Premium Iberian Ham aged 36 months, served with pan tomate & olives

Tabla de Quesos

18

Cheese platter with Manchego, Idiazábal, Valdeón cheeses, membrillo, grapes, toast

Tabla de Carnes

18

Cured meats platter with Jamón Serrano, Cantimpalo, Salchichón, olives, toast

Los Cuatro

28

Meat and cheese combo platter with Jamón Serrano, Cantimpalo, Manchego, Idiazábal, membrillo, olives


PARA PICAR

Snacks

Aceitunas Marinadas

7

Marinated Spanish olive medley in olive oil, herbs & spices

Almendras Aliñadas

8

Roasted Marcona almonds, sea salt, spices

Pan Tomate

10

Toasted sourdough, tomato, garlic, sea salt

*add Jamón Serrano +10

Hummus de Chorizo

12

With olive tapenade and pita bread

*extra pita bread +3

Dátiles Rellenos

12

Dates stuffed with Valdeón cheese, wrapped in bacon

Boquerones con Tosta

12

Spanish white anchovies, salsa verde, pickled onions, sourdough toast.


CLASSIC TAPAS

Chorizo Salteado

14

Spanish sausage sautéed with onions, toast

Merguez

15

Lamb sausage, greens, red pepper chimichurri

Cerdo con Piparras

14

Charred pork ribs, piparra pepper relish, charred carrots

Pulpo Asado

18

Grilled Spanish octopus, pickled squash, cauliflower, mojo verde

Cordero con Escabeche

24

3 Grilled baby lamb chops, parsnip escabeche

Camarón Ajo

15

Shrimp, garlic, olive oil, toast

Patatas Bravas

13

Crispy home fries, Pimentón de la Vera,

garlic aioli

Albóndigas Morunas

15

Lamb Meatballs, mojo picón, mint labneh

Costillar de Vaca

21

Charred Prime short rib steak, red pepper chimichurri


DEL HUERTO

Salads / Veggies

Ensalada de Raíces

15

Carrots, candy cane beets, watermelon radish, marcona almonds, arugula, lemon-dill vinaigrette

Ensalada de Calabacín

13

Arugula, shaved green squash, pickled yellow squash, craisins, walnuts, Galmesano cheese, dill-labneh vinaigrette

Remolachas Ahumadas

12

Smoked red and golden beets, pumpkin seed labneh, herbs, market radish

Salteado del Huerto

13

Warm delicata squash, brussel sprouts, marcona almonds, kale, marcona almonds, miso, ñora pepper-honey

Pimientos

10

Blistered shishito peppers, lime sea salt

Coles con Tocino

13

Crispy brussel sprouts, bacon, mojo verde

Verdes y Garbanzo

10

Sautéed greens, chickpeas, garlic


POSTRES

Desserts

Crema Catalana

10

Saffron and citrus custard with burnt sugar

Churros con Cajeta

9

Fried cinnamon-sugar sticks, goat's milk dulce de leche

Pastel Vasco de Pistacho

11

Basque-style cheesecake made with goat cheese and pistachio, Maria cookie crumble

Borrachos

14

Bourbon infused bread pudding with pecans and golden raisins, bourbon-pecan ice cream

Flan Cremoso

10

Spanish creamy caramel custard

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Inform your server if a person in your party has a food allergy.


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